ONE OF THE DUKES FAVORITE MEALS -- DUKE SOUFFLE
1 POUND CHEDDAR CHEESE, GRATED
1 POUND JACK CHEESE, GRATED
2 CAN DICED CHILLIES ( SIZE OF CAN DEPENDS ON HOW HOT YOU LIKE IT )
4 EGGS SEPERATED
1 MEDIUM-SIZE CAN STEWED TOMATOES, DRAINED
preheat oven to 325 butter a deep casserole dish. Make layers of cheeses and chilies.
Beat egg whites until stiff Beat egg yolks and fold into egg whites.Gently pour the egg mixture
over all covering the cheeses and chilies.Bake 30 minutes add drained tomatoes pushing
them down with a fork bake another 30 min
THE DUKE ALWAYS CARRIED THIS RECIPE WITH HIM
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